KIT KAT CAKE
August 2 was my birthday, and to celebrate I made a delicious Kit Kat cake, and I would love to share the recipe with you for that you can enjoy it on your birthday or a special day.
- ¾ cup chocolate
- 1½ cups of flour
- 1½ cups of sugar
- 1½ teaspoons bicarbonate of soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 2 eggs
- ¾ cup milk
- 3 tablespoons vegetable oil
- ¾ cup warm water
- 1 teaspoon vanilla extract
- 125 g butter
- 2 - 3 tablespoons milk
- 1 teaspoon of vanilla
- 1 tablespoon of chocolate
Decorate:- KitKat's
- M & M's
INSTRUCTIONS:
- Divide batter between pans. Bake for approximately 35 minutes, until a cake tester comes out clean. Cool in pan for 15 minutes then turn onto wire rack to cool completely.
- Preheat oven to 175 degrees C (350 deg F).
- Grease and line two 24 cm (8 inch) cake pans.
- Sift cocoa, flour, sugar, bicarb soda, baking powder, and salt into the bowl of an electric mixer.
- Beat on low speed until just combined. Raise speed to medium and add eggs, milk, water, oil, and vanilla. Beat until smooth, around 3 minutes.
- Sandwich the two cake layers together with frosting. Cover top and sides of cake with remaining frosting. Stand Kit Kats around outside of cake. We used three family sized blocks of Kit Kat Chocolate. Cover top of cake with M & M's.
